Chives

The hardy, drought-tolerant perennial onion like herb takes 45 days to mature after which farmers harvest after every 20-25 days for up to three years. An ordinary greenhouse measuring 240meters squared produces up to 150 kilos with a kilo going for an average of Sh662. Tolerant to many diseases.

A culinary herb in the onion family (Allium Schrenoprasum).

It a perennial plant that matures 45 days after planting.In a greenhouse of  8*30 (240m)you achieve an average of 100kg per harvest.Can be harvested for three years from the maiden crop.

Basil

A bushy annual plant, it germinates in 5-7 days and matures after 42 days of planting. Leaves can be harvested after every ten days. A typical greenhouse measuring 8 by 30 meters produces on average 125 kilos of basil every week.

Basil (Ocium Basilicium) is a herb in the mint family.It has a strong sweet aroma making it ideal for seasoning food.

A versatile and widely used aromatic herb. It is an annual plant that is easy to grow from seed but very sensitive to cold thus does well in a greenhouse.

Maturity time is 42 days after planting and an average harvest of 125 kgs per harvest in a greenhouse of 8*30m(240m2).

Rosemary

The ever green versatile herb takes 14 to 21 days to germinate and can be harvested 100-120 days after planting. Rosemary plants can reach 2 m in height and can be productive for up to 30 years if conditions are favorable for its growth.

Rosemary (Rosmarinus Officinalis) is a perennial herb fragrant evergreen needle like leaves.Commonly used for seasoning food and has unique health benefits.

An outdoor crop that matures 4-6 weeks after transplant.Produces 500gms for every 1m2.

Oregano

The perennial crop can be grown for 3–4 years, grows very vigorously and requires little care. Leaves begin to sprout two weeks after the previous harvest. The seeds Oregano germinate in soil in approximately 8 to 14 days, with the crop taking approximately one month to reach maturity.